Corn Cutlet Recipe | Crispy Corn Kebab Recipe (2024)

Corn Cutlet Recipe | Corn Kabab Recipe | Crispy Corn Kebab Recipe with detailed photo and video recipe. Basically, a deep-fried kebab recipe that is mainly prepared by grating or blending the corn shells and mixing them with other vegetables. A perfect and mouthwatering snack or appetizer that can be served as the starter for a party or even as an evening snack. It can be served with spicy chutney or with any type of tomato sauce.

Corn Cutlet Recipe | Corn Kabab Recipe | Crispy Corn Kebab Recipe with step-by-step photo and video recipe. Like any other vegetable kebab recipe or cutlet recipe, grated potatoes play a major role in this recipe. However, corn kernels add a nice flavor and taste to this kebab recipe. Moreover, the kebabs in this recipe are deep fried very similar to cutlets and not grilled like any other traditional kebab recipe.

I have already posted a simple veg cutlet recipe which is prepared from boiled potatoes and other mixed vegetables. Whereas in this corn cutletrecipe, I have followed the same procedure and binding agent. However, sweet corn kernels play a major role in boiled mashed potatoes in this recipe. Also after the potatoes are boiled, I keep them dry so that the cutlet dough remains moistureless and becomes easier to shape it and deep fry. So if you find your cutlets getting dissolved while deep frying, then it could be because of moisture within them. Adding breadcrumbs helps to make it further dry and eventually helps to shape and crispy.

Furthermore, some important tips and suggestions to make this a perfect and crispy corn kebab recipe. Firstly, I have used corn flour and breadcrumbs as the binding agent for all the vegetables in this corn cutletrecipe. Alternatively, rice flour can also be used which makes this kabab even more crispy. Secondly, the shapes of the kabab are open-ended and can be given any shape as per the choice. It can also be rolled to stick like seek kabab and then deep fried or even cylindrical shapes. Lastly, the kababs should always be deep-fried in low to medium heat. Do not deep fry them in high heat, otherwise, the kabab may break in the oil.

Finally, I would like to highlight my other Snacks Recipes Collection from my blog. This mainly includes Peas kachori, co*cktail samosa, Veg puff, Nippattu, rava dhokla, Achari paneer tikka, Dahi Ke kabab, baked pav, and Chilli cheese toast recipe. In addition, do visit my other recipes collection,

• Sandwich Recipes Collection
• Rice Recipes Collection
• Beverages Recipes Collection

About Corn Cutlet

It is an easy and simple healthy patties or cutlet recipe made with crushed sweet corn kernels with other supporting vegetables. In other words, corn cutlet or sweet corn kebab is known for its combination of tastes, especially the sweetness of corn and the spiciness of the added spice mix. It is a popular choice as an evening snack with a cup of tea, but can also be a popular choice as a party starter or as an appetizer.

There are many different types of corn cutlet or corn kebab recipes but the most common way is prepared like a patties. Basically, corn mixture is mixed with other vegetables shaped like a circular disc and deep fried till crisp. The shaping does not matter much and more importantly does not affect the taste of the cutlet. The other most common way is to make it with just sweet corn. But this can be tricky to shape and also may soak more oil while deep frying.

Video Recipe:

Recipe Card for Crispy Corn Cutlet:

Corn Cutlet Recipe | Crispy Corn Kebab Recipe

HEBBARS KITCHEN

Easy Corn Cutlet Recipe | Crispy Corn Kebab Recipe

4.99 from 205 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course snacks

Cuisine Indian

Servings 8 Servings

See Also

tamarind chutney recipe | imli chutney | sweet tamarind dates chutney

Calories 47 kcal

Ingredients

• ▢ 1 cup sweet corn
• ▢ 2 tbsp carrot, grated
• ▢ 2 tbsp capsicum, chopped
• ▢ ½ onion, finely chopped
• ▢ 2 tbsp coriander, chopped
• ▢ ¼ tsp turmeric
• ▢ ½ tsp chilli powder
• ▢ ½ tsp coriander powder
• ▢ ½ tsp cumin powder
• ▢ ½ tsp salt
• ▢ 2 potato, boiled
• ▢ ¼ cup bread crumbs
• ▢ 2 tbsp corn flour
• ▢ oil, for frying

Instructions

• Firstly, in a mixer jar take 1 cup sweet corn, pulse, and grind to coarse texture.

• Transfer the coarse sweet corn into a large bowl.

• Add 2 tbsp carrot, 2 tbsp capsicum,½ onion,2 tbsp coriander.

• Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, and ½ tsp salt.

• Now add 2 potato and mix well making sure all the spices are well combined.

• Further, add ¼ cup bread crumbs and 2 tbsp corn flour.

• Mix well forming a soft dough. corn flour helps to make cutlet crispy and bread crumbs absorbs excess moisture and prevents from breaking in oil while frying.

• Grease hands with oil, and shape the cutlet.

• Deep fry in hot oil, keeping the flame on medium.

• Stir occasionally, until the cutlet turns golden brown and crispy.

• Drain off the cutlet over a kitchen towel to remove excess oil.

• Finally, enjoy Crispy Corn Cutlet Recipe with tomato sauce.

Nutrition

Calories: 47kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 177mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 818IUVitamin C: 8mgCalcium: 19mgIron: 1mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Corn Cutlet with step-by-step photos:

1. Firstly, in a mixer jar take 1 cup sweet corn, pulse, and grind to coarse texture.
   
2. Transfer the coarse sweet corn into a large bowl.
   
3. Add 2 tbsp carrot, 2 tbsp capsicum,½ onion,2 tbsp coriander.
   
4. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, and ½ tsp salt.
   
5. Now add 2 potato and mix well making sure all the spices are well combined.
   
6. Further, add ¼ cup bread crumbs and 2 tbsp corn flour.
   
7. Mix well forming a soft dough. corn flour helps to make cutlet crispy and bread crumbs absorbs excess moisture and prevents from breaking in oil while frying.
   
8. Grease hands with oil, and shape the cutlet.
   
9. Deep fry in hot oil, keeping the flame on medium.
   
10. Stir occasionally, until the cutlet turns golden brown and crispy.
    
11. Drain off the cutlet over a kitchen towel to remove excess oil.
    
12. Finally, enjoy Crispy Corn Cutlet Recipe with tomato sauce.
    

Notes:

• Firstly, make sure to just pulse and grind the corn. do not make it smooth paste.
• Also, adjust the amount of breadcrumbs depending on the moisture.
• Additionally, deep fry in medium hot oil, or else the cutlet will not get cooked from inside.
• Finally, Crispy Corn Cutlet Recipe tastes great when served hot