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This Creamy Crock Pot Smoked Sausage Spaghetti is a super simple recipe that the entire family will love! It is the perfect recipe to mix up spaghetti night!
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Table of Contents
How to Make Creamy Smoked Sausage Spaghetti in a Slow Cooker
Aunt Lou here.
We loved the Crock Pot Creamy Chicken Spaghetti I made a while back. We also love Cris’ Crock Pot Smoked Sausage Mac n’ Cheese. So, it got me thinkin’. Why not try the Creamy Spaghetti with Smoked Sausage?! The result was delicious! You and your loved ones are gonna love it!
Creamy Crock Pot Smoked Sausage Spaghetti Notes:
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Creamy Crock Pot Smoked Sausage Spaghetti
This Creamy Crock Pot Smoked Sausage Spaghetti is a super simple recipe that the entire family will love! It is the perfect recipe to mix up spaghetti night!
4.96 from 23 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Creamy Crock Pot Smoked Sausage Spaghetti
Prep Time: 15 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 15 minutes minutes
Servings: 10 -8 servings
Calories: 355kcal
Author: Aunt Lou
Ingredients
- 16 oz pkg spaghetti cooked al dente
- 2 cups chicken broth
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of chicken soup
- 4-6 green onions chopped
- 16 oz pkg pasteurized process cheese spread cubed
- 24 oz smoked sausage (2 – 14 oz packages) sliced
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- Garnish: grated parmesan cheese
Instructions
Mix all your ingredients together in your 6-quart crock pot
Cover and cook on low for 2-3 hours, stir often
It is done when it is warmed through and the cheese is melted
Sprinkle with parmesan cheese just before serving, if desired
Video
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 355kcal | Carbohydrates: 11g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 1928mg | Potassium: 389mg | Fiber: 1g | Sugar: 4g | Vitamin A: 549IU | Vitamin C: 4mg | Calcium: 277mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
- Quick and Easy Garlic Bread
- Crock Pot Brownie Pudding Cake
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Cheesy Potatoes and Smoked Sausage
- Sausage Potato Corn Chowder {Crock Pot}
- Crock Pot Sausage Green Beans and Potatoes
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Linda says
Made this today after looking for something to do with the smoked sausage my husband made on the Blackstone. It was fantastic! I halved the recipe for the two of us, used fettucine instead of spaghetti, added half the Velveeta, and I added some half and half. My husband was in heaven. It is on our “do again” list for sure. Thank you for sharing!Reply
- Jim Dannaker says
Will it still cook properly if I halve this recipe
Reply
- Aunt Lou says
I haven’t tried halving this recipe, but think it would work. I would recommend using a 4 quart slow cooker. If you don’t have a 4 quart, you could use the double broiler method with your 6 quart. I would also recommend watching it closely the first time you make it so you can adjust the cooking time as needed with the halved ingredients. If you give it a try, let me know how it goes!Aunt Lou
- Chelsey says
Have you ever tried to add a veggie like corn or broccoli? Trying this recipe tomorrow, thanks!
Reply
- Aunt Lou says
I have not, but I like the idea. If you give it a try, let me know how it goes!
- Pat says
What can I use to replace the processed cheese… We are big on cheese just not the processed types… I tried doing a cup and a half of cheddar heated with a cup of evaporated milk that was pretty darn good but I am not a cook so thought you probably had a better idea that you would recommend .. Thanks
Reply
- Aunt Lou says
I haven’t tried this recipe with anything other than Velveeta. If the changes you made turned out well, I would stick with that. It sounds like a good substitute.
- Pamela says
I finally made it with Andouille sausage. We would give it 10 stars if we could! So easy and DELICIOUS!!! I would recommend putting the spaghetti in towards the end. Other than that it’s the bomb!Reply
- Pamela says
I can’t wait to try this recipe. I am going to make a change and use andouille sausage because that’s what we love.Reply
- Aunt Lou says
I hope you love it as much as we do!
- Deb says
I absolutely love this recipe. My favorite casserole ever. I make it all the time. No changes needed. Just perfect. Thank you so much for posting this gem. Delicious!Reply
- Aunt Lou says
Yay! I’m so glad to hear you enjoy this recipe so much. Thank you for letting us know and your kind words! We love when our readers speak life into us!
- Kathy says
I wanted to like this recipe but the sausage overtook everything.
Reply
- Aunt Lou says
I’m sorry you didn’t like this recipe Kathy. We totally understand that with over 1,500 recipes, every recipe isn’t going to be everyone’s cup of tea. Below is a link to all our different recipes that use spaghetti. I hope you can find one that you truly enjoy!https://www.recipesthatcrock.com/recipe-index/?fwp_search=spaghetti
- Mick says
I agree and I cut back on the amount of sausage. I think it might be better with a pound of bulk Italian sausage or ground beef instead. - Aunt Lou says
Sounds like yummy variations of this recipe. If you give them a try, let us know how it goes!
- Samantha says
So you cook the noodles first, then put them in the crock pot with everything else?
Reply
- Aunt Lou says
Hi Samantha!You cook them al dente. Make sure you do not cook all the way to the texture you like, but al dente. Cooking them al dente brings them to the perfect texture after their time in the crock pot. Hope this helps!
Aunt Lou
- Mary ellen says
I don’t understand the cheese please explain what kind of cheese you used the recipe sounds great
Reply
- Aunt Lou says
Hi Mary Ellen!A popular name brand of the cheese is Velveeta. I hope this helps!
Enjoy
Aunt Lou
- VK says
Hi Aunt Lou,
It tasted great with only using cream of chicken!! Everyone went back for seconds!
Thanks!
VKReply
- V K says
This looks yummy! I’m out of cream of mushroom. Do you think double cream of chicken would make it taste less yummy? Lol! Thanks!
Reply
- Aunt Lou says
Hi V K!I haven’t tried it that way, but think it should work! If you give it a try, let me know how it goes.
Aunt Lou
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